Questlove knows all too well that food and music are the absolute best, so why not dabble in both?

The Roots' bandleader is writing a book about his love of food culture (in case you didn't know, he briefly ran a fried chicken restaurant in the past) called something to food about: Exploring Creativity with America's Most Innovative Chefs, which is set to hit shelves on April 12, 2016 via Clarkson Potter.

Co-written by Ben Greenman, the book will feature conversations with chefs and prominent figures of the food world such as Daniel Humm, Ludovic Lefebvre, and Nathan Myhrvold.

Until it's out in the world, we recommend checking out his music-centric book Mo' Meta Blues. It's wonderful.