Kelis is opening a pop-up burger restaurant in central London, in a joint venture with restaurant sensation Le Bun. KELISxLEBUN will open at London's Leicester House on July 6, 7, 13 and 14. Get ready for South American arepa-like buns, which are made from dried corn. "I've been looking forward to bringing my cooking to London for years. This July I’m over for lots of festivals and it’s the perfect time to finally make this pop up restaurant dream a reality. The Le Bun guys are the perfect partners and I can’t wait for everyone to have a taste," she said.

Kelis is actually a professionally trained chef, having studied at the prestigious school Le Cordon Bleu. She released her cookbook My Life On A Plate in 2014 and has also launched her own range of sauces, Bounty & Full.